Tarami’s Partnership Farms

About our Partnership Farms

Tarami has introduced cutting-edge methods of cultivation to and guided the farms that produce the fruits used in its products. The harvested fruits are processed using advanced technology. We are continually striving to produce the highest quality ingredients.

The Tarami jelly-making process

Managed farms
We have formed partnerships with farms suited to cultivation and we provide detailed guidance.
Primary processing on site
To maintain seasonal flavors, we take care of primary processing on site, using advanced technology based on strict quality standards.
Complete production at Tarami factory
After further screening at our factory, we devise and produce delicious jellies.

Fresh seasonal fruits are processed and
transformed into delicious fruit jellies
at our Tarami factory.

Fresh seasonal fruit is processed and transformed into delicious fruit jellies at our Tarami factory.

A place famed for its mineral water
Tarami jellies are made with water from the Tara Mountains - one of the top hundred places famed for mineral water.
Strict quality control
We strictly control the quality of our products and analyze them for any residual pesticides.
Production using cutting-edge technology
We efficiently produce various products at our cutting-edge hygienically controlled facilities.

Shenzhou, Hebei Province, China.
A world-famed place for peaches.

Shenzhou is world famous for peaches because of its good soil drainage, ample sunshine, light rainfall, and moderate fluctuations in temperature. Peach farms stretch out as far as the eye can see, and in April, the peach flowers blossom all at once.

Our partnership farm,
Shenzhou Fruit Food
knows everything there is to know about peaches.

Shenzhou Fruit Food

Shenzhou Fruit Food was established in 2004. It owns one of the largest farms supplying canning and processing factories in China and uses cutting-edge manufacturing equipment and technologies. The Ma brothers are the managing representatives and have been cultivating and processing quality peaches for many years.

Shenzhou Fruit Food and its processing factory

What this partnership can do

Partnership Farm

Managed farms

We are working to improve our operational efficiency and quality using Japanese farming methods.

This Tarami partnership farm cultivates Japanese white peaches known as Okubo. We have introduced cutting-edge Japanese cultivation technology and we aim to improve quality, increase yields, and improve operational efficiency.

Soil and water are strictly tested for pesticide residues to ensure safety.

A reliable inspection body designated by Tarami performs soil testing, water testing, and testing for pesticide residues at the peach farm, allowing it to cultivate wholesome white peaches.

Partnership Farm

Processing Factories

Seasonal flavor is sealed in cans through our strict quality and hygiene control.

A peach canning factory is located five minutes from the farm. Harvested peaches further ripen in a refrigerator for a few days until they are suitable for processing. Only peaches suitable for processing will be canned. Every year, quality control workers are sent from Tarami. They check the hygiene management system and provide guidance for improvements.

Production is then completed
at the Tarami factory

Famed Japanese mineral water and cutting-edge technology help make the finest peach jelly.

Partnership Farm

The Tarami Konagai Factory

Inspection of incoming ingredients

Quality control workers strictly inspect canned white peaches according to an extensive inspection checklist and standards related to color, shape, size, taste, etc. Only those that pass inspection are allowed into the factory.
Washing ingredients

A machine opens cans and white peaches are put in the washer. The surface of the fruit is washed clean with water from the washer.
Separate ingredients

White peaches are instantly separated by shape and size, and those that meet the standards are put on a tray. Pits and skins are also removed.
Filling

The amount and weight of the white peaches are decided depending on the product and put into cups by hand. Afterwards, liquid jelly is added and the cups are sealed with film.
Visual inspection

Sealed products are all inspected. Defective ones, such as those with misaligned print, air pockets, or incorrect amounts of fruit, are removed.

Products from
the Partnership Farm

South of Shanghai, in temperate Zhejiang Province is an ideal place for cultivating Mandarin oranges.

Zhejiang Province has many hills, abundant sunshine, and four distinct seasons, so it is a major production area for citrus fruits in China. The Wenzhou (Mandarin) orange that we're all used to eating is named after this area in Zhejiang Province.

Partnership Farm with an experienced processing company, Haitong Food Group.

The Haitong group

This company was established in 1985 as a processor of fruits and vegetables and is now also managing a farm. Advanced machinery is used at the processing factory. We are always endeavoring to improve quality. In addition, we are devoting efforts to employee training and aiming for higher levels of quality in terms of both tangible and intangible aspects.

The Haitong group and its processing factory